The season of apples is back and I can tell you that I am going to enjoy it as much as I can! I claim my Norman origins as much as I can, then the apple, it is a little my emblem! Obviously, when I received the parcel of La Mère Poulard with a jar of salted butter caramel, I knew that it could not serve otherwise than with apples.
So no apples caramelized here. I tried to be original and work the apple pie otherwise. I made a compote that I surmounted with vanilla and caramel cream.
And just to let you know, I made this pie on the eve of my participation to the Paris-Versailles race, so, to limit the costs, I tasted the pie with a small piece and I gave the rest to my neighbors! What a sacrifice !!! Continue reading