Banana & Chocolate crumble

The crumble is a dessert ultra simple and ultra fast to make. It is the dessert which combines fondant, crisp and which is greedy whatever we can put inside. It is the dessert I love above all else. I never eat it to the restaurant, no, I eat the crumble of my mom and mine.

When I am at home, I love to make crumbles duo with one side with apples and the other with banana and chocolate, all, in one dish. No need to choose like that !! Here, I confined myself to the chocolate banana crumble. As much to say that it is 100% of greed.

And you, what crumble do you prefer?

This is not the first time I propose crumble here but surprisingly, I proposed only a sweet crumble, one with rhubarb and two salty crumbles, with salmon and vegetables of summer. I plead guilty, I love it so much that I eat crumbles in all sauces !! Continue reading

Crepes cake with coconut, mango and kiwi

It’s strange for me to make crepes without chocolate from near and far in the recipe! But it’s a good thing to vary a bit. Luckily there were more crepes than necessary so I could catch the chocolate spread to make me a little crepes  🙂 I even dared to mix nutella and peanut butter (my explorer side) and the result was really not bad !!

Back to my recipe, it’s finally an exotic crepes cake. No surprise, coconut, mango and kiwi go perfectly together. This gives a fresh and fruity set very pleasant. And then it changes of what you usually see no?

I’m just a little disappointed, I think my pancakes are a bit whites. They should be cooked a little more. But I trust you, you will do better than me !! Continue reading

Orange and cinnamon tartlets

First time the orange appears on the blog !! I like the idea that after more than two years, I can still post recipes with absent ingredients until there. If we consider the multitude of ingredients throughout the world, it is true that it is less astonishing but good, I speak of orange here, let’s say it is a fairly “common” fruit.

Nothing surprising if I tell you that I never eat orange or orange biscuit or orange cake, etc … My connection with this fruit is limited to the glass of orange juice that I take every morning !! I do not know why, it’s like that. I eat an orange a year maybe and it is done for 2017 with these tarts that reconcile me greatly with this fruit.

I had the idea of these tartlets just like that, I was trying to make tarts like the kiwi ones I proposed before and I thought strangely about orange. The choice of adding cinnamon to the custard was quick. She marries very well with the orange and I love it so much that it was a way for me to ensure a successful tasting !! Continue reading

French King Cake with frangipane and dulche de leche

I hope you are not sickened ink because I finally come up with my annual French King cake recipe. We agree, can eat it in abundance since it lasts only a few days? !! This is what I and my friends think !

I have already proposed two recipes of French King cake on the blog, one with frangipane and chocolate and one of mini versions with frangipane, which is quite surprising for those who know me and who know that I am a purist in the sense that I (normally) only eat frangipane French King cake. But well, greedy as I am, I like to try new things and then we must stay a little open so I try to alternate tradition and “modernism”.

I wanted to make a recipe of traditional frangipane French King cake this year, so that it would be finally represented here but I changed my mind at the last minute and I added dulce de leche which brings its sweet and greedy side. Continue reading

Small tarts with chocolate mousse

What, sugar ? Chocolate again ? Still she would have made an almond cake, we would have understood because it’s the time for, but some chocolate, it is just to push the vice to its paroxysm!! And yes! You know me, you know that me and the chocolate, it is for ever and even if we have already eaten a lot of it during the festivities (although not that much on my side), I’m stil lasking for more 🙂

More seriously, I had in mind these small sweets for a while and I am glad i did it and took advantage of the festivities to share it a little with everybody. It is finally only some chocolate mousse on a base of biscuits which we usually find in cheesecakes.

And the result is finally quite light, the chocolate mousse giving a fairly aerial appearance. And then by making small entremets, we don’t have the stodgy aspect, one can eat one or more according to desires.

And I obviously can not finish this article without wiwh you a very beautiful year. I wish you to be happy and enjoy this year as much as possible!  Continue reading