Blueberry and speculoos pie

Well, I see the week going by and I realize that I still have not written my article. Is it me or days pass very quickly right now? Always right and left and I forget the most important? Obviously not 🙂

To cut a long story short, A little while ago, blueberries were totally unknown to me. This little black thing there? Do not know ! And I don’t know how and when I tasted it for the first time, but I can’t live without it now. With my yogurts, my pancakes, my pies, I can put it everywhere!

Speculoos is another story, a very long love history between him and me. I decided to associate both to test (I did not think to take a big risk to tell you the truth) and I was right 🙂 I hope you will test it because it is really delicious. Continue reading

Nectarine and tarragon granita

And this is what we called a rescue !! And yes, I wanted to make a sorbet at first, but nothing I could do, he never wanted to take … It’s sure that when it’s 30 degrees in your kitchen, even if you have put your ice cream maker at freezer more than 12 h, it does not take long before it warm up! So I persisted and put it all in the freezer, but I saw that I could not get the excepted sorbet. The time past and I realized that I had a super granite under the eyes 🙂

For the choice of flavors, it’s simple! I was inspired by party I’ve been where nectarines with tarragon have been cooked on a barbecue.I had a big crush for this association and it did not disappoint me with this icy version!

Nothing to do with, I find that my blog turns to monochromatic with all these yellow-orange recipes not? I will have to remedy this! Continue reading

Coconut Yogurts

I went home Sunday night with no recipes on stock to publish. In the idea, it is not a big deal, it is true! For once, I might not publish my weekly recipe, but I would really live it as a lack.

I think of doing this recipe for a long time now. You should know that if you tell me “yoghurt”, I will reply “coconut”. Both are inseparable for me !! I eat it all the time 🙂

And lacking time, I immediately think of doing this. 5 minutes of preparation, one night in the oven and a few hours of rest in the refrigerator and it’s good! As you can see, I did not use a yogurt maker. I followed really good advices from another French blogger and I got creamy yogurt as I wished 🙂 Continue reading

Apricots and basil popsicles

I’m not particularly a fan of popsicles. To choose, I prefer a good ice-cream, with chocolate if possible. The thing is, as soon as I see pictures of popsicles on pinterest, I crack! The photos are so beautiful that I want to eat them all.

So when I saw popsicles molds at the supermarket, I jumped on it. I was so happy to finally be able to do it.

Well that’s not all, but I had to choose the taste and especially manage to make photos as beautiful as the ones I used to see. I opted for apricot and basil, I love this association! And for the photos, well I did what I could! Continue reading

Blackberries’ financiers

After the orange (which you could see with these tarts), the blackberry finally arrives on the blog. It’s probably the red fruit I eat the least. It’s not that I do not like, but it’s like that, I prefer raspberries and blueberries so much that my choice is more readily on them. But that should not prevent me from eating it from time to time. And you, what red fruit do you prefer?

And then finally, I realize that this is also the first time I post a financier recipe.

And to conclude with my little personal comment, I am very satisfied with the result, it is light but greedy as always 🙂 Continue reading