This recipe, it’s been a while that she is on my to do list. But raspberry oblige, I had to wait this summer before realizing it. I’m quite mitigated on cheesecakes, I like it, but it’s not crazy love either. So I’m waiting for the cheesecake that will change my mind !!
Here I made a cheesecake without cooking. The problem is that I had never eaten it, so hard to be critical. I liked it very much, I found it very light and the little tastes of fresh raspberry and chocolate biscuit are perfect.
I did not know how to be critical of this recipe but my colleagues were for me. On their behalf, I can assure you that cheesecake is delicious 🙂 Continue reading