Girl, when I had the choice between several croissants and similar products in the bakery, I took never, but never the apple turnover. It is necessary to recognize it, it is not practical to eat, the compote will necessarily overflow at some point. It also happens that the puff pastry is not made with pure butter and there, I do not explain you my reaction (remark which also applies to the other croissants and similar products moreover). And finally, the cold compote in a cold turnover, that does not really attract me.
And there, you say yourselves: ” she is taking down her recipe rather than highlighting it “. It is true that it is not the best way of promoting apple turnovers but rather how things can change. Everything is a question of ingredient and temperature!! Good apples, a little cinnamon (obviously), a puff pastry “homemade”, a tasting at the exit of the oven and it’s done!!
For lack of time (because at the moment, I prefer spend time with my friends and outside the weekend), my great mom made the puff pastry, thus it is “homemade” I like it!! But as it is not me who made it, I am not going to describe the stages of the preparation, I would have the impression to lie to you. I modified slightly the form of slippers because the original version does not attract me too much either (I am not difficult generally, I assure you)!
What it is necessary to keep in mind at the end, it is that the desserts and other sweetnesses with apples will always be among my favorites!! Continue reading