As soon as I got home from Bali (I so want to to tell you about it), I rush to write this recipe before fatigue takes me. As I would have stayed on vacation a little longer, I propose a summer recipe. Picnic with friends? Snack during a trip? Aperitif? These minis cakes will easily intrude on your kitchen.
I think it is easy to make a cake a little original by starting each time with the same base. I have already proposed a version with figs and walnuts and also lemon, poppy and feta. To stay in the theme of summer, this time I opted for zucchini, pesto and goat.
And the result is really cute with these mini cake molds, isn’t it? Molds that allow you to carry cakes fairly easily wherever you want. Continue reading