You know me, I prefer sweet than salty, so in the restaurant, when I have to choose starter-dish or dish-dessert, the question does not arise at all !! It has played a tricks on me not long ago. During a lunch in the restaurant, I saw this famous panna cotta with goat cheese and beetroot on the menu and she tapped me in the eye! Laughing, I said to my friend: “no, it doesn’t matter, I just have to do it myself!”. And as soon as said, as soon as done 🙂
And even though I would never know if my panna cotta matches the restaurant’s, I’m not disappointed at all. This salty panna cotta is a real treat! It is quite sweet, the fresh goat is very present in the mouth at first when the beet comes after. The two are perfectly combined and no doubt I will do it again!
PS: we agree, I managed to make a trompe l’oeil? Could have been a panna cotta with red fruits? Continue reading