Yeeeeesss, the melon has made his big comeback !! If you already know me a little, you know I will eat it every day (as much as I can at least), until it disappears from the stalls. I’ll maybe get tired of it one day by eating so much, but it’s not topical!
Eating it like that, in slice, is by far what I prefer. But I also like to find small variations from time to time.
During a walk on the market not long ago, I saw some jams with melon and pistachio and it totally interested me. This is how the idea of these bites-sized pieces came to me. It’s super fresh, very fast and easy to make. The kind of little things we love to eat in the summer!
You will find other recipes with melon on the blog: Quiche with salmon, goat cheese, melon and pine nuts and Coconut and melon ice cream (without ice cream maker). Continue reading