Without lying, this recipe is on my to do list for 3 months (since June / July therefore). I stamped with impatience to see the Autumn arrive to finally make this quiche. I had a sudden urge to see the fallen leaves, to walk in the forest and to feel the sweet smell that emanates from nature. And then it started to rain and my enthusiasm took off a little!
Let’s go back to our mushrooms! I love quiches (it’s not new), it’s convenient, fast, perfect for lunch at work. My favorite quiche is surely the one with leeks but it is good to vary from time to time.
So today, it’s mushrooms, raised with garlic and parsley, accompanied with ham. It is a delightfully autumnal quiche. Continue reading