Fresh salad of bulgur, cucumber, chickpeas, feta and mint

The advantage, when we live alone, is that we can eat what we want. But the big disadvantage is the quantities. I try to buy in small quantities as much as I can, but it’s not always easy. And then out of question to throw !! So, I love mini formats  🙂 Even if it’s true that it makes more packaging, and then strangely, the smaller it is, the more expensive it is!

Well, all that to talk about the chickpeas used here, which, as you can see, were in a tiny box. You can imagine, I never buy a can! But you will find boxes of corn and chickpea in my closet as I like to add them to my salads. But it’s like the rest, the boxes are too big for me (yes yes, even the smallest formats you know). So when Bonduelle introduced me to his new range #ToucheofBetter, I took the opportunity and I did not have to think long before I found out what I was going to do with it.

It is therefore a summer salad, fresh and tasty that I propose to you today. Continue reading

Pizza with tuna, goat, new onion and tomato

Guess what ? I managed to turn my oven on !! I ate watermelon, melon and salads lunch and dinner during those few days when it was very hot, but it is good to eat a homemade pizza !!

I try to offer pizza recipes from time to time because it’s really something simple to do and it feels good every time. Obviously, I consider that you also make your dough yourself?

The choice of ingredients was very simple for me since when I go to a pizzeria, I take a tuna one every time. To complete it, I did not search for a long time before deciding to add goat, tomato and onion again. This pizza is not especially original, but I guarantee the taste 🙂

You can find another pizza recipe on the blog : Green pizza with spinach, peas and broccoli Continue reading

Bites-sized pieces of melon, fresh cheese and pistachio

Yeeeeesss, the melon has made his big comeback !! If you already know me a little, you know I will eat it every day (as much as I can at least), until it disappears from the stalls. I’ll maybe get tired of it one day by eating so much, but it’s not topical!

Eating it like that, in slice, is by far what I prefer. But I also like to find small variations from time to time.

During a walk on the market not long ago, I saw some jams with melon and pistachio and it totally interested me. This is how the idea of these bites-sized pieces came to me. It’s super fresh, very fast and easy to make. The kind of little things we love to eat in the summer!

You will find other recipes with melon on the blog: Quiche with salmon, goat cheese, melon and pine nuts and Coconut and melon ice cream (without ice cream maker). Continue reading

Fried turkey with tomato and olives

Well, it’s true that with the heat of the last days, we want to eat melon, watermelon, or a big salad. But, I reassure you, this pan-fried is quite appreciable, even if it’s hot.

The tomato is a fruit I have a lot of difficulties to pass, even in winter (bouuuh I know, it is not good). But when the summer comes, it becomes an indispensable part of my meals. This pan-fried is not new to me, I do it quite often and I thought to share it with you. This gives the opportunity to propose a small dish very simple to realize.

If you want to make it even simpler (yes it is possible), you can simply mix the tomato & olive sauce with pasta! Continue reading

Mousse of green asparagus

As you may have noticed, the asparagus made their big return on the stalls. I try at the most to follow the seasons but I sometimes lack inspiration to find recipes with vegetables and salty recipes in general. It’s a bit frustrating !!

To return to the asparagus, we see a lot of recipes of clafoutis and tarts on the internet and I wanted to do something else. Yes but what ? Well I have to thank a colleague for giving me the idea of this mousse !! And I want to note again that the asparagus makes its big entry on the blog 🙂

You can serve it as an aperitif or as an appetizer, as you prefer! It’s ultra easy and quick to do, which gives even more desire to realize it not? Continue reading