Blueberry and speculoos pie

Well, I see the week going by and I realize that I still have not written my article. Is it me or days pass very quickly right now? Always right and left and I forget the most important? Obviously not 🙂

To cut a long story short, A little while ago, blueberries were totally unknown to me. This little black thing there? Do not know ! And I don’t know how and when I tasted it for the first time, but I can’t live without it now. With my yogurts, my pancakes, my pies, I can put it everywhere!

Speculoos is another story, a very long love history between him and me. I decided to associate both to test (I did not think to take a big risk to tell you the truth) and I was right 🙂 I hope you will test it because it is really delicious. Continue reading

Nectarine and tarragon granita

And this is what we called a rescue !! And yes, I wanted to make a sorbet at first, but nothing I could do, he never wanted to take … It’s sure that when it’s 30 degrees in your kitchen, even if you have put your ice cream maker at freezer more than 12 h, it does not take long before it warm up! So I persisted and put it all in the freezer, but I saw that I could not get the excepted sorbet. The time past and I realized that I had a super granite under the eyes 🙂

For the choice of flavors, it’s simple! I was inspired by party I’ve been where nectarines with tarragon have been cooked on a barbecue.I had a big crush for this association and it did not disappoint me with this icy version!

Nothing to do with, I find that my blog turns to monochromatic with all these yellow-orange recipes not? I will have to remedy this! Continue reading

Coconut Yogurts

I went home Sunday night with no recipes on stock to publish. In the idea, it is not a big deal, it is true! For once, I might not publish my weekly recipe, but I would really live it as a lack.

I think of doing this recipe for a long time now. You should know that if you tell me “yoghurt”, I will reply “coconut”. Both are inseparable for me !! I eat it all the time 🙂

And lacking time, I immediately think of doing this. 5 minutes of preparation, one night in the oven and a few hours of rest in the refrigerator and it’s good! As you can see, I did not use a yogurt maker. I followed really good advices from another French blogger and I got creamy yogurt as I wished 🙂 Continue reading

Pizza with tuna, goat, new onion and tomato

Guess what ? I managed to turn my oven on !! I ate watermelon, melon and salads lunch and dinner during those few days when it was very hot, but it is good to eat a homemade pizza !!

I try to offer pizza recipes from time to time because it’s really something simple to do and it feels good every time. Obviously, I consider that you also make your dough yourself?

The choice of ingredients was very simple for me since when I go to a pizzeria, I take a tuna one every time. To complete it, I did not search for a long time before deciding to add goat, tomato and onion again. This pizza is not especially original, but I guarantee the taste 🙂

You can find another pizza recipe on the blog : Green pizza with spinach, peas and broccoli Continue reading

Bites-sized pieces of melon, fresh cheese and pistachio

Yeeeeesss, the melon has made his big comeback !! If you already know me a little, you know I will eat it every day (as much as I can at least), until it disappears from the stalls. I’ll maybe get tired of it one day by eating so much, but it’s not topical!

Eating it like that, in slice, is by far what I prefer. But I also like to find small variations from time to time.

During a walk on the market not long ago, I saw some jams with melon and pistachio and it totally interested me. This is how the idea of these bites-sized pieces came to me. It’s super fresh, very fast and easy to make. The kind of little things we love to eat in the summer!

You will find other recipes with melon on the blog: Quiche with salmon, goat cheese, melon and pine nuts and Coconut and melon ice cream (without ice cream maker). Continue reading