Banana & Chocolate crumble

The crumble is a dessert ultra simple and ultra fast to make. It is the dessert which combines fondant, crisp and which is greedy whatever we can put inside. It is the dessert I love above all else. I never eat it to the restaurant, no, I eat the crumble of my mom and mine.

When I am at home, I love to make crumbles duo with one side with apples and the other with banana and chocolate, all, in one dish. No need to choose like that !! Here, I confined myself to the chocolate banana crumble. As much to say that it is 100% of greed.

And you, what crumble do you prefer?

This is not the first time I propose crumble here but surprisingly, I proposed only a sweet crumble, one with rhubarb and two salty crumbles, with salmon and vegetables of summer. I plead guilty, I love it so much that I eat crumbles in all sauces !!

Preparation time: 20 min

Cooking time: 25-30 min

For 4 people:
For the crumble dough:
– 65 g of flour
– 30 g of powder of almond
– 50 g of butter
– 65 g of sugar

For the filling:
– 2 big bananas
– 10 cl of crème fraiche
– 5 cl of milk
– 100 g of dark chocolate
– 1 egg + 1 yellow
– 1 tbsp of sugar

Place the flour, almond powder and sugar in a bowl. Add the soft butter diced and knead with fingertips until a sandy paste is obtained.

Heat milk and cream over high heat. When the mixture shakes, remove from heat and add the chopped chocolate. Stir until the chocolate melts well and the mixture is homogeneous. Then add the egg, yellow and sugar and mix again.

Pour the chocolate mixture into a baking dish. Cut the bananas into slices and place over the sauce. Finish by adding the crumble paste to the top homogeneously and bake 25-30 min at 190 ° C.

Let’s cook 😉

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